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Chocolate Orange Torte
£4.00
The combination of the rich, dark flavour of cacao, combined with sweet, yet zesty orange makes this dessert taste like an indulgent treat - and so it should!
I've blended together cashews, raw cacao and organic locally sourced orange juice and zest into a mouth-watering fusion of silky orange torte, and a crunchy decadent almond and cacao base ~ you have to taste it to believe it!
NEW - This cheesecake is also now available with a gluten free, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Sunflower lecithin, Vanilla Bean Paste*, Organic Wild Orange essential oil*.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Caution: The nut base contains dates and nuts. May occasionally contain pieces of nut shells, fruit pits and stones. Please remember that small children can choke on fruit pits and stones.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
£4.00
The combination of the rich, dark flavour of cacao, combined with sweet, yet zesty orange makes this dessert taste like an indulgent treat - and so it should!
I've blended together cashews, raw cacao and organic locally sourced orange juice and zest into a mouth-watering fusion of silky orange torte, and a crunchy decadent almond and cacao base ~ you have to taste it to believe it!
NEW - This cheesecake is also now available with a gluten free, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Sunflower lecithin, Vanilla Bean Paste*, Organic Wild Orange essential oil*.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Caution: The nut base contains dates and nuts. May occasionally contain pieces of nut shells, fruit pits and stones. Please remember that small children can choke on fruit pits and stones.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
