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Chocolate Orange Torte
£2.50
The combination of the rich, dark flavour of cacao, combined with sweet, yet zesty orange makes this dessert taste like an indulgent treat - and so it should!
I've blended together cashews, raw cacao and organic locally sourced orange juice and zest into a mouth-watering fusion of silky orange torte, and a crunchy decadent almond and cacao base ~ you have to taste it to believe it!
NEW - This cheesecake is also now available with a gluten free, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Sunflower lecithin, Vanilla Bean Paste*, Organic Wild Orange essential oil*.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
£2.50
The combination of the rich, dark flavour of cacao, combined with sweet, yet zesty orange makes this dessert taste like an indulgent treat - and so it should!
I've blended together cashews, raw cacao and organic locally sourced orange juice and zest into a mouth-watering fusion of silky orange torte, and a crunchy decadent almond and cacao base ~ you have to taste it to believe it!
NEW - This cheesecake is also now available with a gluten free, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Sunflower lecithin, Vanilla Bean Paste*, Organic Wild Orange essential oil*.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
