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Luscious Lime Cheesecake
4.50
Think of this as a better-for-you Key Lime pie, but in CHEESECAKE form!
With a newly re-vamped recipe, each mouthful is sweet, refreshing, and delicious. So much so you’d never suspect it’s refined sugar free, dairy free gluten free and with plenty of protein (if you choose the nutty almond base)! Everyone who tries this cheesecake can't believe it contains no dairy or anything artificial! But here is living proof that you can have your treats - with benefits!
This cheesecake is also available with a gluten free, vegan ginger biscuit base! The warming and seductive ginger pairs so well with the fragrant and tangy lime, it is a "delight to your taste buds", as one taster described it! Just make your preferred choice when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Lime juice, Lime zest, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Xantham gum, Unrefined icing sugar, Maca powder*.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw Agave nectar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
4.50
Think of this as a better-for-you Key Lime pie, but in CHEESECAKE form!
With a newly re-vamped recipe, each mouthful is sweet, refreshing, and delicious. So much so you’d never suspect it’s refined sugar free, dairy free gluten free and with plenty of protein (if you choose the nutty almond base)! Everyone who tries this cheesecake can't believe it contains no dairy or anything artificial! But here is living proof that you can have your treats - with benefits!
This cheesecake is also available with a gluten free, vegan ginger biscuit base! The warming and seductive ginger pairs so well with the fragrant and tangy lime, it is a "delight to your taste buds", as one taster described it! Just make your preferred choice when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Lime juice, Lime zest, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Xantham gum, Unrefined icing sugar, Maca powder*.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw Agave nectar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
