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Lemon Curd Cheesecake
27.00
This light and airy, zingy lemon curd cheesecake is a refreshingly delicious treat for your senses! Packed full of organic lemon juice and zest, with huge swirls of vegan lemon curd throughout, it's sumptuous filling is the perfect companion to it's rich biscuit base.
What I also love about this cheesecake is that with all that lemon juice and zest, you're getting one of nature's most delicious health boosts. Choose a gluten free, vegan ginger biscuit base and you're just showing off now with all those health benefits - who knew inflammation busting could taste so decadent!
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Unrefined caster sugar, Oat milk, Cacao butter*, Raw Agave nectar,* Arrowroot powder, Aquafaba* (Chickpea brine), Arrowroot powder, Sunflower lecithin, Turmeric powder*
Gluten free, vegan biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar, Dairy free coconut spread, Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, Ground flaxseed.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
27.00
This light and airy, zingy lemon curd cheesecake is a refreshingly delicious treat for your senses! Packed full of organic lemon juice and zest, with huge swirls of vegan lemon curd throughout, it's sumptuous filling is the perfect companion to it's rich biscuit base.
What I also love about this cheesecake is that with all that lemon juice and zest, you're getting one of nature's most delicious health boosts. Choose a gluten free, vegan ginger biscuit base and you're just showing off now with all those health benefits - who knew inflammation busting could taste so decadent!
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Unrefined caster sugar, Oat milk, Cacao butter*, Raw Agave nectar,* Arrowroot powder, Aquafaba* (Chickpea brine), Arrowroot powder, Sunflower lecithin, Turmeric powder*
Gluten free, vegan biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar, Dairy free coconut spread, Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, Ground flaxseed.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
