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Luscious Lime Cheesecake
£4.00
Think of this as a better-for-you Key Lime pie, but in CHEESECAKE form!
With a newly re-vamped recipe, each mouthful is sweet, refreshing, and delicious. So much so you’d never suspect it’s refined sugar free, dairy free gluten free and with plenty of protein (if you choose the nutty almond base)! Everyone who tries this cheesecake can't believe it contains no dairy or anything artificial! But here is living proof that you can have your treats - with benefits!
NEW - This cheesecake is also now available with a gluten free, vegan ginger biscuit base! The warming and seductive ginger pairs so well with the fragrant and tangy lime, it is a "delight to your taste buds", as one taster described it! Just make your preferred choice when ordering.
Ingredients:
Cashews, Coconut milk, Lime juice, Lime zest, Cacao butter*, Raw Agave nectar*, Arrowroot powder, Sunflower lecithin, Spirulina powder*.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut Oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar, Dairy free coconut spread, Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat and soy(a).
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
Caution: The nut base contains dates and nuts. May occasionally contain pieces of nut shells, fruit pits and stones. Please remember that small children can choke on fruit pits and stones.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
£4.00
Think of this as a better-for-you Key Lime pie, but in CHEESECAKE form!
With a newly re-vamped recipe, each mouthful is sweet, refreshing, and delicious. So much so you’d never suspect it’s refined sugar free, dairy free gluten free and with plenty of protein (if you choose the nutty almond base)! Everyone who tries this cheesecake can't believe it contains no dairy or anything artificial! But here is living proof that you can have your treats - with benefits!
NEW - This cheesecake is also now available with a gluten free, vegan ginger biscuit base! The warming and seductive ginger pairs so well with the fragrant and tangy lime, it is a "delight to your taste buds", as one taster described it! Just make your preferred choice when ordering.
Ingredients:
Cashews, Coconut milk, Lime juice, Lime zest, Cacao butter*, Raw Agave nectar*, Arrowroot powder, Sunflower lecithin, Spirulina powder*.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut Oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar, Dairy free coconut spread, Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat and soy(a).
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
Caution: The nut base contains dates and nuts. May occasionally contain pieces of nut shells, fruit pits and stones. Please remember that small children can choke on fruit pits and stones.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
