These indulgent truffles are bursting with love! Made with just a handful of natural, healthy ingredients, they will nourish you body so much, it can't help but love you back! Each truffle is hand-made with love into a delicious, indulgent centre then encased in my own intense, delicious dark chocolate. Until you taste them, you don't really know what "I love chocolate" means...!
Unless stated otherwise, all truffles are made using a 'no bake' or rawrecipe, using ingredients which have not been heated above 42◦C
Storage - Keep me cool, Honey Bunny! Abundance Foods chocolate truffles are made to my own unique recipe, and contain a handful of natural ingredients with no artificial preservatives, stabilisers or additives. This does mean that they're very delicate and very sensitive to heat.
So, to enjoy them at their most delicious, keep them refrigerated and enjoy them straight from the fridge. They will keep for up to 5 days in an airtight container in the fridge.
I started [eating your salted caramel] with a spoon out of the jar then I had the rest with cheese and crackers. It’s so delicious that you have to put a warning on the label! May cause you to hide and eat it all by yourself! Carmen, Nottingham
I was lucky enough to come across Marcia at a vegan & yoga event I was working at. Immediately she was so welcoming and helpful, I bought a number of her delicious homemade goodies as at the time I was following a strict dairy free diet but craved something sweet! Both myself and my husband enjoyed her desserts so much, that I ordered more. Marcia the very next day, delivered them to my house! Fantastic service and delicious and nutritious treats. I can't wait to sample the whole range on offer!! Ruth, Leeds
"Marcia's chocolate truffles are simply the best. Perfect taste and texture and beautifully presented. Showing that healthy treats can not only be greater but better than the rest." Dean, Leeds
"I'm so grateful that you went out of your way to make a cake and put icing on it for me. It is honestly the best vegan cake I have ever tasted." Lucy, Wakefield