|
|
|
Vegan Lemon Bombe Tartlet (Set of 6 individual tartlets)
35.00
(Available for delivery in person only)
This delicate tartlet is a dessert lovers dream! Inspired by my vegan lemon mousse idea, I decided to go all the way when it came to upping the standard of my desserts.
The base is more substantial than my standard small cheesecakes, forming a bowl like shape that you could just pick up and eat. Made from either vegan and gluten free shortbread or ginger biscuit, it's crunch is perfectly complimented by an infusion of tart organic lemon zest.
Topping that is a layer of vegan lemon curd. Gently topping this layer of curd is a lemon cheesecake dome, made with my signature silky smooth blended cashew filling, blended with aquafaba (chickpea brine) to form a mousse. This is then drenched with another layer of lemon curd. To finish off the tartlet is then piped with more lemon mousse and hand finished with organic lemon zest pieces, chocolate sculptures and my signature dark chocolate plaque.
Not only is this dessert a delight to look at, I love it's healthy credentials too! Organic lemon juice and zest and cashews, and if you choose the ginger biscuit base, you get a double hit of inflammation-busting goodness - healthy never tasted so indulgent!
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Raw Cacao butter*, Raw Agave nectar*, Arrowroot powder, Sunflower lecithin, Unrefined caster sugar, Turmeric powder*, unrefined icing sugar, xantham gum, Cream of tartar.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in the Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
35.00
(Available for delivery in person only)
This delicate tartlet is a dessert lovers dream! Inspired by my vegan lemon mousse idea, I decided to go all the way when it came to upping the standard of my desserts.
The base is more substantial than my standard small cheesecakes, forming a bowl like shape that you could just pick up and eat. Made from either vegan and gluten free shortbread or ginger biscuit, it's crunch is perfectly complimented by an infusion of tart organic lemon zest.
Topping that is a layer of vegan lemon curd. Gently topping this layer of curd is a lemon cheesecake dome, made with my signature silky smooth blended cashew filling, blended with aquafaba (chickpea brine) to form a mousse. This is then drenched with another layer of lemon curd. To finish off the tartlet is then piped with more lemon mousse and hand finished with organic lemon zest pieces, chocolate sculptures and my signature dark chocolate plaque.
Not only is this dessert a delight to look at, I love it's healthy credentials too! Organic lemon juice and zest and cashews, and if you choose the ginger biscuit base, you get a double hit of inflammation-busting goodness - healthy never tasted so indulgent!
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Raw Cacao butter*, Raw Agave nectar*, Arrowroot powder, Sunflower lecithin, Unrefined caster sugar, Turmeric powder*, unrefined icing sugar, xantham gum, Cream of tartar.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in the Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
