Vegan Lemon Posset
£3.00
This recipe came to me because I wanted to re-create a vegan version of the delicious 'spoon-licking' dessert I'd found in the supermarket.
I've created a clean, refreshing flavour, with a sharp and lemony to perfectly contrast with the richness of the coconut cream.
And the best bit...
Only four simple ingredients are needed to create this zingy, refreshing dessert! Perfect as a palate cleanser after dinner, or any time you simply just can't resist. The topping is again, unbelievably simple; a raspberry coulis, made with protein-packed chia seeds.
Ingredients:
(Lemon Posset): Coconut Milk, Organic lemon Juice, Organic lemon Zest, Unrefined icing sugar, Raw Organic coconut oil
(Raspberry Coulis): Raspberries, Organic raw agave syrup, Chia seeds
Suitable for vegetarians and vegans
Allergy advice:
Hand made in the Yorkshire. Free from refined sugar, gluten, dairy, wheat, soy and nuts
Made in a kitchen where nuts are present
£3.00
This recipe came to me because I wanted to re-create a vegan version of the delicious 'spoon-licking' dessert I'd found in the supermarket.
I've created a clean, refreshing flavour, with a sharp and lemony to perfectly contrast with the richness of the coconut cream.
And the best bit...
Only four simple ingredients are needed to create this zingy, refreshing dessert! Perfect as a palate cleanser after dinner, or any time you simply just can't resist. The topping is again, unbelievably simple; a raspberry coulis, made with protein-packed chia seeds.
Ingredients:
(Lemon Posset): Coconut Milk, Organic lemon Juice, Organic lemon Zest, Unrefined icing sugar, Raw Organic coconut oil
(Raspberry Coulis): Raspberries, Organic raw agave syrup, Chia seeds
Suitable for vegetarians and vegans
Allergy advice:
Hand made in the Yorkshire. Free from refined sugar, gluten, dairy, wheat, soy and nuts
Made in a kitchen where nuts are present
