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Vegan Lemon Curd Cheesecake
£40
£40
This is one of my most popular cheesecakes! Not that that's a reason for you to buy it, but I'm just saying...people really do love it, and if you order it, I hope you really love it too!
If you like your cheesecakes fresh and lemony; then this one has your name on it. It's light and airy, with a delicious balance of tart and sweetnes. From the very first version of this cheesecake, I've insisted on using only organic lemons. As I use the lemon juice and zest, using only organic lemons means your body get the all the benefits of this wonder fruit, without having to deal with flushing out any pesticides or chemicals. They're fantastic for your immune system, and just a fresh and delightful sensation on your tongue.
This cheesecake is also available on a gluten free, vegan shortbread biscuit base, a gluten free, vegan ginger biscuit base or a raw nut base! When you pick a ginger base, the warming and seductive ginger pairs really well with the tartness of lemon. It's like a doubly delicious immunity boost too. Just make your preferred choice of base when ordering.
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Arrowroot powder, Unrefined icing sugar, Turmeric powder*.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten, hydrogenated or partially hydrogenated fats and fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, GMOs, and any artificial flavours, colours and preservatives.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces. To be on the safe side, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please bear this in mind if small children may eat this treat.
If you like your cheesecakes fresh and lemony; then this one has your name on it. It's light and airy, with a delicious balance of tart and sweetnes. From the very first version of this cheesecake, I've insisted on using only organic lemons. As I use the lemon juice and zest, using only organic lemons means your body get the all the benefits of this wonder fruit, without having to deal with flushing out any pesticides or chemicals. They're fantastic for your immune system, and just a fresh and delightful sensation on your tongue.
This cheesecake is also available on a gluten free, vegan shortbread biscuit base, a gluten free, vegan ginger biscuit base or a raw nut base! When you pick a ginger base, the warming and seductive ginger pairs really well with the tartness of lemon. It's like a doubly delicious immunity boost too. Just make your preferred choice of base when ordering.
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Arrowroot powder, Unrefined icing sugar, Turmeric powder*.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten, hydrogenated or partially hydrogenated fats and fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, GMOs, and any artificial flavours, colours and preservatives.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces. To be on the safe side, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please bear this in mind if small children may eat this treat.
** Please note Large Cheesecakes are only available for delivery in person in or within approximately 15 miles of Leeds **
When I receive your order I will call you to arrange a convenient time for delivery, or for you to collect. As it is a perishable product, I will not be able to leave it anywhere where it can't be kept refrigerated. If you're outside of my delivery area, you can collect it from me instead. Just give me a call before ordering so that my site doesn't charge you for delivery!
When I receive your order I will call you to arrange a convenient time for delivery, or for you to collect. As it is a perishable product, I will not be able to leave it anywhere where it can't be kept refrigerated. If you're outside of my delivery area, you can collect it from me instead. Just give me a call before ordering so that my site doesn't charge you for delivery!
