Vegan Salted Caramel Sauce - 200 ml
£4.00
This vegan salted caramel sauce is another great recipe that was inspired by a different product! I created a salted caramel sauce as a base to make my salted caramel truffles, and thought it would work well as a standalone product.
I took the first three batches to the Great Yorkshire Vegan Festival 2017 Winterfest, and they vanished pretty sharpish, so here it is now available to buy for delivery.
Made with just five plant-based ingredients, this rich, decadent sauce is sweet, golden and gooey, and so delicious, you would never know it was dairy free and vegan!
Here are just a few customers enjoy theirs:
Your sauce will firm up in the fridge. So if you don't like it that firm, either take out the required mount and warm it very gentle on the hob, or place the sealed jar (with lid on) into some hot water for a few minutes.
Ingredients: Organic raw agave syrup, Organic raw coconut sugar, Organic raw cacao butter, Coconut cream, Unrefined Pink Himalayan Sea Salt
Allergy advice: Suitable for vegetarians and vegans
Hand made in the UK. Free from refined sugar, gluten, dairy, wheat and soy
Made in a kitchen where nuts are present
Storage - Abundance Foods vegan salted caramel sauce is hand made in small batches to my own unique recipe. It's made with a handful of natural ingredients with no artificial preservatives, stabilisers or additives. It is best kept in the fridge, and once opened is best enjoyed within 2 months.
Testimonial: I ordered it for my friend but it didn’t make its way there! I had it all it’s absolutely gorgeouslicious! Ordering again soon.
£4.00
This vegan salted caramel sauce is another great recipe that was inspired by a different product! I created a salted caramel sauce as a base to make my salted caramel truffles, and thought it would work well as a standalone product.
I took the first three batches to the Great Yorkshire Vegan Festival 2017 Winterfest, and they vanished pretty sharpish, so here it is now available to buy for delivery.
Made with just five plant-based ingredients, this rich, decadent sauce is sweet, golden and gooey, and so delicious, you would never know it was dairy free and vegan!
Here are just a few customers enjoy theirs:
- Plain popcorn (buy the organic version for extra healthy brownie points)
- Ice-cream (dairy free if you want extra healthy brownie points)
- Pancakes
- Porridge or plain yogurt
- Baked fruit, such as pineapple wedges or bananas
- Pureed apple (no added sugar) and cream (dairy free for healthy brownie points)
- A spoon, and...
- Cheese & Crackers!
Your sauce will firm up in the fridge. So if you don't like it that firm, either take out the required mount and warm it very gentle on the hob, or place the sealed jar (with lid on) into some hot water for a few minutes.
Ingredients: Organic raw agave syrup, Organic raw coconut sugar, Organic raw cacao butter, Coconut cream, Unrefined Pink Himalayan Sea Salt
Allergy advice: Suitable for vegetarians and vegans
Hand made in the UK. Free from refined sugar, gluten, dairy, wheat and soy
Made in a kitchen where nuts are present
Storage - Abundance Foods vegan salted caramel sauce is hand made in small batches to my own unique recipe. It's made with a handful of natural ingredients with no artificial preservatives, stabilisers or additives. It is best kept in the fridge, and once opened is best enjoyed within 2 months.
Testimonial: I ordered it for my friend but it didn’t make its way there! I had it all it’s absolutely gorgeouslicious! Ordering again soon.
