Salted Caramel & Coconut Truffles
Following hot on the heels of there tasty Big Sista, salted caramel & coconut truffles are here to add a little variety!
Just as tasty, but with a little more depth and texture, I've received so many requests to create a variation on the ever-popular salted caramel truffle, I kind of had to give in!
They are just as sinfully indulgent as their more popular Big Sista, but with a little more depth and texture, these are for you if you like to shake things up a bit.
The recipe is the same as the standard salted caramel truffle, made with naturally sweet medjool dates, protein and nutrient-rich and packed with brain-boosting minerals like potassium and magnesium. The added coconut acts as a bit of a sponge, soaking up some of the natural sweetness of the salted caramel, perfect if you want to keep your sugar intake in check.
Anti-oxidants and mood-enhancing minerals are provided by the cacao in the chocolate shell, leave you satisfied and without the need to gorge yourself, sending your chocolate cravings packing! Finally, these energy-packed salted caramel truffles are the perfect treat to keep your health-conscious body sustained and your mind focused - without all the unnecessary additives.
Ingredients: Organic raw cacao powder, Medjool dates, Desiccated Coconut, Organic agave syrup, Organic raw cacao butter, Coconut cream, Organic pink Himalayan sea salt, Raw organic coconut oil, Organic chocolate (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter)
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Following hot on the heels of there tasty Big Sista, salted caramel & coconut truffles are here to add a little variety!
Just as tasty, but with a little more depth and texture, I've received so many requests to create a variation on the ever-popular salted caramel truffle, I kind of had to give in!
They are just as sinfully indulgent as their more popular Big Sista, but with a little more depth and texture, these are for you if you like to shake things up a bit.
The recipe is the same as the standard salted caramel truffle, made with naturally sweet medjool dates, protein and nutrient-rich and packed with brain-boosting minerals like potassium and magnesium. The added coconut acts as a bit of a sponge, soaking up some of the natural sweetness of the salted caramel, perfect if you want to keep your sugar intake in check.
Anti-oxidants and mood-enhancing minerals are provided by the cacao in the chocolate shell, leave you satisfied and without the need to gorge yourself, sending your chocolate cravings packing! Finally, these energy-packed salted caramel truffles are the perfect treat to keep your health-conscious body sustained and your mind focused - without all the unnecessary additives.
Ingredients: Organic raw cacao powder, Medjool dates, Desiccated Coconut, Organic agave syrup, Organic raw cacao butter, Coconut cream, Organic pink Himalayan sea salt, Raw organic coconut oil, Organic chocolate (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter)
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
