Vegan Irish Cream Cheesecake
4.75
Vegan Irish Cream - who knew there was such a thing? I sure didn't - did you?
Irish cream is a particular favourite tipple for a lot of people. So if you're trying to live healthier then it makes sense to find an alternative that won't make you fall off the healthy eating wagon! And so, viola, here it is, my vegan Irish Cream Cheesecake!
I've combined the vegan Irish cream I make myself with soaked and blended cashews and agave to create a silky, decadent dessert that would go down really well during the festive parties, or as the perfect end to a vegan meal! No-one will believe it's so full of stuff that's good for you!
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Unrefined Pink Himalayan sea salt, Coffee*, Vanilla Bean Paste*, Whisky.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
4.75
Vegan Irish Cream - who knew there was such a thing? I sure didn't - did you?
Irish cream is a particular favourite tipple for a lot of people. So if you're trying to live healthier then it makes sense to find an alternative that won't make you fall off the healthy eating wagon! And so, viola, here it is, my vegan Irish Cream Cheesecake!
I've combined the vegan Irish cream I make myself with soaked and blended cashews and agave to create a silky, decadent dessert that would go down really well during the festive parties, or as the perfect end to a vegan meal! No-one will believe it's so full of stuff that's good for you!
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Unrefined Pink Himalayan sea salt, Coffee*, Vanilla Bean Paste*, Whisky.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
