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Vegan Lemon Bombe Tartlet (Set of 6 individual tartlets)
£37
(Available for delivery in person only)
Savour the Zesty Bliss of my indulgent vegan lemon dessert!
Are you a dessert lover with a passion for plant-based perfection? Then prepare to be swept away by the tantalizing tang of my Vegan Lemon Bombe – a symphony of flavours that will leave your taste buds dancing with delight! Made with love and nothing but plant-based ingredients, this exquisite dessert is proof that indulgence can be delicious and chemical free. Each velvety bite is a burst of citrusy heaven, perfectly balanced with just the right amount of unrefined sweetness. Whether you're a committed vegan or simply looking to explore new culinary horizons, this dessert is a must-try!
You can also elevate any occasion – from intimate gatherings to solo indulgence sessions – with a portion of my Vegan lemon heaven. Then again, why wouldn’t you share the joy of guilt-free pleasure with friends and family and take their taste buds on a journey of pure culinary satisfaction.
Life's too short to resist dessert's sweet embrace, especially when it aligns with your values and principles! So, it’s my pleasure to help you treat your mind and body to the luscious lemony goodness you deserve. Organic lemon juice and zest, and cashews; all nutritionally good for you. And if you choose the ginger biscuit base, you get a double hit of inflammation-busting goodness!
Ready to experience some citrusy, ecstasy magic firsthand? Click on the ‘Buy Me, button below.
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Raw Cacao butter*, Raw Agave nectar*, Arrowroot powder, Sunflower lecithin, Turmeric powder*, Unrefined icing sugar.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar*, Dairy Free Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, Ground Flaxseed*
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in the Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
£37
(Available for delivery in person only)
Savour the Zesty Bliss of my indulgent vegan lemon dessert!
Are you a dessert lover with a passion for plant-based perfection? Then prepare to be swept away by the tantalizing tang of my Vegan Lemon Bombe – a symphony of flavours that will leave your taste buds dancing with delight! Made with love and nothing but plant-based ingredients, this exquisite dessert is proof that indulgence can be delicious and chemical free. Each velvety bite is a burst of citrusy heaven, perfectly balanced with just the right amount of unrefined sweetness. Whether you're a committed vegan or simply looking to explore new culinary horizons, this dessert is a must-try!
You can also elevate any occasion – from intimate gatherings to solo indulgence sessions – with a portion of my Vegan lemon heaven. Then again, why wouldn’t you share the joy of guilt-free pleasure with friends and family and take their taste buds on a journey of pure culinary satisfaction.
Life's too short to resist dessert's sweet embrace, especially when it aligns with your values and principles! So, it’s my pleasure to help you treat your mind and body to the luscious lemony goodness you deserve. Organic lemon juice and zest, and cashews; all nutritionally good for you. And if you choose the ginger biscuit base, you get a double hit of inflammation-busting goodness!
Ready to experience some citrusy, ecstasy magic firsthand? Click on the ‘Buy Me, button below.
Ingredients:
Cashews, Coconut milk, Lemon juice*, Lemon zest*, Raw Cacao butter*, Raw Agave nectar*, Arrowroot powder, Sunflower lecithin, Turmeric powder*, Unrefined icing sugar.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar*, Dairy Free Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, Ground Flaxseed*
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in the Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
