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Luscious Lime Cheesecake
£5
Think of this as a "better for you" Key Lime pie, but in cheesecake form!
Each mouthful is sweet, refreshing, and delicious. So much so you’d never guess it was non-gluten, dairy free and without refined sugar! If you choose the nutty almond base, there's also plenty of nutritious protein too! Everyone who tries this cheesecake can't believe how good it tastes, but here is living proof that you can have your treats - with benefits!
This cheesecake is also available on a non-gluten, vegan ginger biscuit base! The warming and seductive ginger pairs so well with the fragrant and tangy lime, it will be a "delight to your taste buds", as one taste tester described it! Just make your preferred choice of base when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Lime juice, Lime zest, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Xantham gum, Unrefined icing sugar, Maca powder*.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Non-Gluten, vegan ginger biscuit base: Unrefined caster sugar, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Non-Gluten, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
£5
Think of this as a "better for you" Key Lime pie, but in cheesecake form!
Each mouthful is sweet, refreshing, and delicious. So much so you’d never guess it was non-gluten, dairy free and without refined sugar! If you choose the nutty almond base, there's also plenty of nutritious protein too! Everyone who tries this cheesecake can't believe how good it tastes, but here is living proof that you can have your treats - with benefits!
This cheesecake is also available on a non-gluten, vegan ginger biscuit base! The warming and seductive ginger pairs so well with the fragrant and tangy lime, it will be a "delight to your taste buds", as one taste tester described it! Just make your preferred choice of base when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Lime juice, Lime zest, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Xantham gum, Unrefined icing sugar, Maca powder*.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Non-Gluten, vegan ginger biscuit base: Unrefined caster sugar, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Non-Gluten, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
