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Blueberry & Lime Cheesecake
42.00
An irresistibly creamy and decadent "Better For You" cheesecake! The filling is packed full of lime juice & zest, blueberries and a hint of warming ginger, then topped with a juicy blueberry coulis. These are some of Mama Nature's best bounty to keep your body fighting fit! Blueberries in particular contain one of the highest antioxidant levels of our most popular fruit. Eating well and giving your immunity a delicious boost should always taste this indulgent!
This cheesecake is also available as my first nut free "non-chocolate" cheesecake in the range. As much as I think nuts are one of Mama Nature's food of the Gods, there are still a lot of nut allergies about, so I use ground hempseeds instead as a delicious alternative. Hempseeds are particularly rich in healthy fats like your omega-3 and omega 6 - fantastic if you're living a more plant-based lifestyle.
This cheesecake is also available in a Blueberry & Lemon version - select this option in the Notes section at the checkout.
Ingredients:
Cashews/Hulled Hempseed, Coconut milk, Blueberries, Lemon*/Lime juice, Lemon*/Lime zest, Unrefined caster sugar, Raw Cacao butter*, Raw Agave nectar,* Arrowroot powder, Aquafaba (Chickpea brine)*, Sunflower lecithin, Freeze dried blueberry powder*, Ginger juice*, Dried Pink Rose Petals, Dried Chamomile, Dried Hibiscus (Sorrel).
Available on a variety of bases:
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan Sea salt.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
42.00
An irresistibly creamy and decadent "Better For You" cheesecake! The filling is packed full of lime juice & zest, blueberries and a hint of warming ginger, then topped with a juicy blueberry coulis. These are some of Mama Nature's best bounty to keep your body fighting fit! Blueberries in particular contain one of the highest antioxidant levels of our most popular fruit. Eating well and giving your immunity a delicious boost should always taste this indulgent!
This cheesecake is also available as my first nut free "non-chocolate" cheesecake in the range. As much as I think nuts are one of Mama Nature's food of the Gods, there are still a lot of nut allergies about, so I use ground hempseeds instead as a delicious alternative. Hempseeds are particularly rich in healthy fats like your omega-3 and omega 6 - fantastic if you're living a more plant-based lifestyle.
This cheesecake is also available in a Blueberry & Lemon version - select this option in the Notes section at the checkout.
Ingredients:
Cashews/Hulled Hempseed, Coconut milk, Blueberries, Lemon*/Lime juice, Lemon*/Lime zest, Unrefined caster sugar, Raw Cacao butter*, Raw Agave nectar,* Arrowroot powder, Aquafaba (Chickpea brine)*, Sunflower lecithin, Freeze dried blueberry powder*, Ginger juice*, Dried Pink Rose Petals, Dried Chamomile, Dried Hibiscus (Sorrel).
Available on a variety of bases:
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Gluten free, vegan ginger biscuit base: Unrefined caster sugar, Raw agave nectar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan Sea salt.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
