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Raw Mint Chocolate Mousse Bombe (Set of 6 individual tartlets)
£40
(Available for delivery in person only)
This dessert comes as deliciously as nature intended!
Are you a dessert lover with a passion for plant-based perfection? The creamy green mint layer of this delicious cheesecake is bought to life with organic avocado, macha powder and peppermint oil, blended into the kind of silky smoothness you wouldn't believe could come from avocados!
The chocolate layer is a decadent blend of organic raw cacao butter and powder and organic cold-pressed coconut oil, blended with rich organic coconut cream to make the lushest hand made chocolate combo. Another savoury ingredient, tahini makes an appearance here. It creates a lovely balance to the natural sweetness of the chocolate and the cacao.
All this is complimented by the contrasting crunch of the chopped almond & cacao base. This dessert is finished with a marbled pattern of 72% dark chocolate, 72% dark chocolate decorations and hand picked fresh mint from my garden. Plus, you can't see it, but even the chocolate decorations have a touch of organic peppermint oil in them, for even more minty magic!
Here's proof that wholesome, nutritious ingredients like avocados are one of the most delicious ways to eat well and enjoy an indulgent treat!
Ingredients:
Virgin, Cold-pressed Coconut oil*, Coconut Cream*, Raw Cacao powder*, Avocado*, Light-amber Agave, Coconut sugar*, Tahini (contains Sesame), Matcha powder*, Vanilla Bean Paste, Peppermint essential oil*, Pink Himalayan Sea salt, Mint leaves*, Cacao butter*, Aquafaba (chickpea brine), Sunflower lecithin.
To keep this cheesecake completely raw, it is only available on a nut base.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan Sea salt.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in the Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
£40
(Available for delivery in person only)
This dessert comes as deliciously as nature intended!
Are you a dessert lover with a passion for plant-based perfection? The creamy green mint layer of this delicious cheesecake is bought to life with organic avocado, macha powder and peppermint oil, blended into the kind of silky smoothness you wouldn't believe could come from avocados!
The chocolate layer is a decadent blend of organic raw cacao butter and powder and organic cold-pressed coconut oil, blended with rich organic coconut cream to make the lushest hand made chocolate combo. Another savoury ingredient, tahini makes an appearance here. It creates a lovely balance to the natural sweetness of the chocolate and the cacao.
All this is complimented by the contrasting crunch of the chopped almond & cacao base. This dessert is finished with a marbled pattern of 72% dark chocolate, 72% dark chocolate decorations and hand picked fresh mint from my garden. Plus, you can't see it, but even the chocolate decorations have a touch of organic peppermint oil in them, for even more minty magic!
Here's proof that wholesome, nutritious ingredients like avocados are one of the most delicious ways to eat well and enjoy an indulgent treat!
Ingredients:
Virgin, Cold-pressed Coconut oil*, Coconut Cream*, Raw Cacao powder*, Avocado*, Light-amber Agave, Coconut sugar*, Tahini (contains Sesame), Matcha powder*, Vanilla Bean Paste, Peppermint essential oil*, Pink Himalayan Sea salt, Mint leaves*, Cacao butter*, Aquafaba (chickpea brine), Sunflower lecithin.
To keep this cheesecake completely raw, it is only available on a nut base.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan Sea salt.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in the Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
