Vegan Salted Caramel Sauce - 200 ml
4.50
This vegan salted caramel sauce is another great recipe that was inspired by a different product! I created a salted caramel sauce as a base to make my salted caramel truffles, and thought it would work well as a standalone product.
I took the first three batches to the Great Yorkshire Vegan Festival 2017 Winterfest, and they vanished pretty sharpish, so here it is now available to buy for delivery.
Made with just five plant-based ingredients, this rich, decadent sauce is sweet, golden and gooey, and so delicious, you would never know it was dairy free and vegan!
Here are just a few customers enjoy theirs:
If you are diabetic however, you will still need to indulge with caution, or seek advice from your health care practitioner first.
Note: Because of how the good fats in cacao butter react to the cold, your sauce will firm up in the fridge and the fats may separate and solidify. This is a natural process and in no way affects the delicious taste of your sauce. To re-liquefy your sauce, either take out the required amount and warm gentle in a pan on the hob, or place the sealed jar (with lid on) into some hot water for a few minutes.
Ingredients:
Raw agave syrup*, Raw coconut sugar*, Raw cacao butter*, Coconut cream, Unrefined Pink Himalayan Sea Salt
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage - Abundance Foods vegan salted caramel sauce is hand made in small batches to my own unique recipe. It's made with a handful of natural ingredients with no artificial preservatives, stabilisers or additives.
The date of production will be stated on the packaging. It is best kept in the fridge, and once opened is best enjoyed within 4 weeks.
Testimonial: I ordered it for my friend but it didn’t make its way there! I had it all it’s absolutely gorgeouslicious! Ordering again soon.
4.50
This vegan salted caramel sauce is another great recipe that was inspired by a different product! I created a salted caramel sauce as a base to make my salted caramel truffles, and thought it would work well as a standalone product.
I took the first three batches to the Great Yorkshire Vegan Festival 2017 Winterfest, and they vanished pretty sharpish, so here it is now available to buy for delivery.
Made with just five plant-based ingredients, this rich, decadent sauce is sweet, golden and gooey, and so delicious, you would never know it was dairy free and vegan!
Here are just a few customers enjoy theirs:
- Plain popcorn (buy the organic version for extra healthy brownie points)
- Ice-cream (dairy free if you want extra healthy brownie points)
- Pancakes
- Porridge or plain yogurt
- Baked fruit, such as pineapple wedges or bananas
- Pureed apple (no added sugar) and cream (dairy free for healthy brownie points)
- A spoon, and...
- Cheese & Crackers!
If you are diabetic however, you will still need to indulge with caution, or seek advice from your health care practitioner first.
Note: Because of how the good fats in cacao butter react to the cold, your sauce will firm up in the fridge and the fats may separate and solidify. This is a natural process and in no way affects the delicious taste of your sauce. To re-liquefy your sauce, either take out the required amount and warm gentle in a pan on the hob, or place the sealed jar (with lid on) into some hot water for a few minutes.
Ingredients:
Raw agave syrup*, Raw coconut sugar*, Raw cacao butter*, Coconut cream, Unrefined Pink Himalayan Sea Salt
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage - Abundance Foods vegan salted caramel sauce is hand made in small batches to my own unique recipe. It's made with a handful of natural ingredients with no artificial preservatives, stabilisers or additives.
The date of production will be stated on the packaging. It is best kept in the fridge, and once opened is best enjoyed within 4 weeks.
Testimonial: I ordered it for my friend but it didn’t make its way there! I had it all it’s absolutely gorgeouslicious! Ordering again soon.
