Vegan Salted Caramel Sauce - 200 ml
4.50
This vegan salted caramel sauce is another great recipe that was inspired by a different product! I created a salted caramel sauce as a base to make my salted caramel truffles, and thought it would work well as a standalone product.
I took the first three batches to the Great Yorkshire Vegan Festival 2017 Winterfest, and they vanished pretty sharpish, so here it is now available to buy for delivery.
Made with just five plant-based ingredients, this rich, decadent sauce is sweet, golden and gooey, and so delicious, you would never know it was dairy free and vegan!
Here are just a few ways customers enjoy theirs:
If you are diabetic however, you will still need to indulge with caution, or seek advice from your health care practitioner first.
Note: Because of how the good fats in cacao butter react to the cold, your sauce will firm up in the fridge and the fats may separate and solidify. This is a natural process and in no way affects the delicious taste of your sauce. To re-liquefy your sauce, either take out the required amount and warm gentle in a pan on the hob, or place the sealed jar (with lid on) into some hot water for a few minutes.
Ingredients:
Raw agave syrup*, Raw coconut sugar*, Sunflower spread, Coconut cream, Unrefined Pink Himalayan Sea Salt
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
In the interests of your health and wellbeing, I cannot 100% guarantee that my treats are gluten-free. If you (or anyone you may give my treats to) has a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
Storage - it is best kept in the fridge and once opened, enjoyed within 4 weeks.
Since it's made without the use of added stabilizers (such as, hydrogenated oil), the natural oils in the sunflower spread may separate and rise to the top of the jar, especially when kept in the fridge. To blend it all together again, give it a good shake, or warm it through by placing it in a pan of warm water, or in a microwave.
Testimonial: I ordered it for my friend but it didn’t make its way there! I had it all it’s absolutely gorgeouslicious! Ordering again soon!
4.50
This vegan salted caramel sauce is another great recipe that was inspired by a different product! I created a salted caramel sauce as a base to make my salted caramel truffles, and thought it would work well as a standalone product.
I took the first three batches to the Great Yorkshire Vegan Festival 2017 Winterfest, and they vanished pretty sharpish, so here it is now available to buy for delivery.
Made with just five plant-based ingredients, this rich, decadent sauce is sweet, golden and gooey, and so delicious, you would never know it was dairy free and vegan!
Here are just a few ways customers enjoy theirs:
- Plain popcorn (buy the organic version for extra healthy brownie points)
- Ice-cream (dairy free if you want extra healthy brownie points)
- Pancakes
- Porridge or plain yogurt
- Baked fruit, such as pineapple wedges or bananas
- Pureed apple (no added sugar) and cream (dairy free for healthy brownie points)
- A spoon, and...
- Cheese & Crackers!
If you are diabetic however, you will still need to indulge with caution, or seek advice from your health care practitioner first.
Note: Because of how the good fats in cacao butter react to the cold, your sauce will firm up in the fridge and the fats may separate and solidify. This is a natural process and in no way affects the delicious taste of your sauce. To re-liquefy your sauce, either take out the required amount and warm gentle in a pan on the hob, or place the sealed jar (with lid on) into some hot water for a few minutes.
Ingredients:
Raw agave syrup*, Raw coconut sugar*, Sunflower spread, Coconut cream, Unrefined Pink Himalayan Sea Salt
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
In the interests of your health and wellbeing, I cannot 100% guarantee that my treats are gluten-free. If you (or anyone you may give my treats to) has a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
Storage - it is best kept in the fridge and once opened, enjoyed within 4 weeks.
Since it's made without the use of added stabilizers (such as, hydrogenated oil), the natural oils in the sunflower spread may separate and rise to the top of the jar, especially when kept in the fridge. To blend it all together again, give it a good shake, or warm it through by placing it in a pan of warm water, or in a microwave.
Testimonial: I ordered it for my friend but it didn’t make its way there! I had it all it’s absolutely gorgeouslicious! Ordering again soon!
