Millionaire's Cheesecake
4.00
This deliciously decadent Millionaire's Cheesecake (or Veganaire's Cheesecake as it's sometimes described) has turned out to be one of my easiest to make desserts!
Having already mastered gluten free, and vegan shortbread biscuit, and gooey dairy free Salted Caramel Sauce, all that was left for me to do was add a layer of my luscious signature soaked & blended silky cashew filling, and my delicious chocolate and salted caramel ganache topping - and hey presto - Millionaire's Cheesecake; the ultimate "Treat Yourself Better" splurge!
Ingredients:
Cashews, Coconut milk, Pink Himalayan sea salt, Raw agave nectar*, Raw Cacao Butter*, Sunflower lecithin, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw cacao powder*.
Salted Caramel sauce: Raw agave nectar*, Raw coconut sugar*, Sunflower spread, Coconut cream, Vanilla bean paste*, Pink Himalayan sea salt.
Gluten free, vegan biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice: For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat and soy(a).
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
In the interests of your health and wellbeing, I cannot 100% guarantee that my treats are gluten-free. If you (or anyone you may give my treats to) has a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
4.00
This deliciously decadent Millionaire's Cheesecake (or Veganaire's Cheesecake as it's sometimes described) has turned out to be one of my easiest to make desserts!
Having already mastered gluten free, and vegan shortbread biscuit, and gooey dairy free Salted Caramel Sauce, all that was left for me to do was add a layer of my luscious signature soaked & blended silky cashew filling, and my delicious chocolate and salted caramel ganache topping - and hey presto - Millionaire's Cheesecake; the ultimate "Treat Yourself Better" splurge!
Ingredients:
Cashews, Coconut milk, Pink Himalayan sea salt, Raw agave nectar*, Raw Cacao Butter*, Sunflower lecithin, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw cacao powder*.
Salted Caramel sauce: Raw agave nectar*, Raw coconut sugar*, Sunflower spread, Coconut cream, Vanilla bean paste*, Pink Himalayan sea salt.
Gluten free, vegan biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice: For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat and soy(a).
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
In the interests of your health and wellbeing, I cannot 100% guarantee that my treats are gluten-free. If you (or anyone you may give my treats to) has a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
