Millionaire's Cheesecake
4.50
This deliciously decadent Millionaire's Cheesecake (or Veganaire's Cheesecake as it's sometimes described) has turned out to be one of my easiest to make desserts!
Having already mastered gluten free, and vegan shortbread biscuit, and gooey dairy free Salted Caramel Sauce, all that was left for me to do was add a layer of my luscious signature soaked & blended silky cashew filling, and my delicious chocolate and salted caramel ganache topping - and hey presto - Millionaire's Cheesecake; the ultimate "Treat Yourself Better" splurge!
Ingredients:
Cashews, Coconut milk, Pink Himalayan sea salt, Raw Agave nectar*, Raw Cacao Butter*, Sunflower lecithin, Chocolate* (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter).
Salted Caramel sauce: Raw agave nectar*, Raw coconut sugar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Coconut cream, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
4.50
This deliciously decadent Millionaire's Cheesecake (or Veganaire's Cheesecake as it's sometimes described) has turned out to be one of my easiest to make desserts!
Having already mastered gluten free, and vegan shortbread biscuit, and gooey dairy free Salted Caramel Sauce, all that was left for me to do was add a layer of my luscious signature soaked & blended silky cashew filling, and my delicious chocolate and salted caramel ganache topping - and hey presto - Millionaire's Cheesecake; the ultimate "Treat Yourself Better" splurge!
Ingredients:
Cashews, Coconut milk, Pink Himalayan sea salt, Raw Agave nectar*, Raw Cacao Butter*, Sunflower lecithin, Chocolate* (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter).
Salted Caramel sauce: Raw agave nectar*, Raw coconut sugar*, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Coconut cream, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
