Raw Strawberry & Hibiscus Cheesecake
4.50
This is a no-bake strawberry cheesecake like no other! Crammed full of real strawberries and their juice throughout the cheesecake, not just on top!
Your base can be either my usual mix of nuts, cacao and coconut oil, or a gluten free vegan biscuit base. The filling, a combination of locally-sourced (where possible) organic British strawberries (my taste testers said they tasted better, and I agree), cashews and agave blend together deliciously into a creamy texture. The sweetness of the organic strawberries is deliciously balanced by the tartness of the hibiscus, making it slightly tart and fruity with a hint of sweetness!
My latest recipe also adds some aquafaba (chickpea brine), making it smoother and lighter, and so deliciously tasty that you wouldn't believe it has no eggs, dairy or refined sugar!
Proof that with just a few 'real' ingredients, you can still have your decadent dessert and eat it!
This cheesecake is also available with a gluten free, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Strawberries*, Hibiscus, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Freeze dried strawberries, Lime juice, Lemon juice*, Chickpea brine*, Xantham Gum.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisin (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
4.50
This is a no-bake strawberry cheesecake like no other! Crammed full of real strawberries and their juice throughout the cheesecake, not just on top!
Your base can be either my usual mix of nuts, cacao and coconut oil, or a gluten free vegan biscuit base. The filling, a combination of locally-sourced (where possible) organic British strawberries (my taste testers said they tasted better, and I agree), cashews and agave blend together deliciously into a creamy texture. The sweetness of the organic strawberries is deliciously balanced by the tartness of the hibiscus, making it slightly tart and fruity with a hint of sweetness!
My latest recipe also adds some aquafaba (chickpea brine), making it smoother and lighter, and so deliciously tasty that you wouldn't believe it has no eggs, dairy or refined sugar!
Proof that with just a few 'real' ingredients, you can still have your decadent dessert and eat it!
This cheesecake is also available with a gluten free, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Cashews, Coconut milk, Strawberries*, Hibiscus, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Freeze dried strawberries, Lime juice, Lemon juice*, Chickpea brine*, Xantham Gum.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisin (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
