These indulgent dark chocolate truffles are bursting with love!

Made with just a handful of natural, healthy ingredients, they will nourish you body so much, it can't help but love you back! ​Each very generously-sized truffle is hand-made with love, starting with a delicious, indulgent centre using my own unique recipe. To date, I don't yet create my own bean to bar chocolate, but for now I'm focusing on being a Chocolatier and working with couverture chocolate to enrobe my creations.

I love working with chocolate that's organic, vegan, sugar free and soy free. Made up of only three ingredients, the organic chocolate I use is also free from a lot of other things that don’t need to be there. Hand made in small batches, it is moulded and packed by hand in the hills just outside Brighton on the south coast of the UK.

I've started my range with good quality dark chocolate made with cacao because many studies have shown it's healthier benefits - and that's it really - I want you to enjoy your indulgent treats and "Treat Yourself Healthy."

Until you taste them, you don't really know what "I love chocolate" means...!

Unless stated otherwise, all truffles are made using a 'no bake' or raw recipe, using ingredients which have not been heated above 42◦C

BUY ME

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Storage - Keep me cool, Honey Bunny! Abundance Foods chocolate truffles are made to my own unique recipe, and contain a handful of natural ingredients with no artificial preservatives, stabilisers or additives. This does mean that they're slightly more delicate and sensitive to heat, and should therefore be stored in a cool, preferably chilled environment so they keep their freshness.

Storage Instructions:
Date of production and Best Before date will be stated on the packaging. 
Keep refrigerated between 5-8 °C, and away from bright light and strong odours.
Enjoy straight from the fridge or for the best taste, bring back to room temperature for around 15 minutes before eating.
​Eat within 4 weeks of production date to enjoy them at their best.