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Salted Caramel Cheesecake
4.00
Just a handful of ingredients was all I needed to create the filling for this rich, decadent dessert! Combining my own salted caramel sauce with dark chocolate and dairy free milk, I've created a serious pleasure for your senses, that will leave you feeling totally indulged.
It's no-bake recipe also means that there's no wasting the goodness from it's healthier gluten-free ingredients. You get all the best bits of the cacao-rich base, and another hit from the chocolate filling.
NEW - This cheesecake is now also available with a gluten free, vegan biscuit base! Just make your preferred choice when ordering.
Ingredients:
Coconut milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Raw cacao powder*, Sunflower lecithin, Salted Caramel sauce (Raw agave nectar, Raw coconut sugar*, Sunflower spread, Coconut cream), Vanilla bean paste*, Pink Himalayan sea salt.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat and soy(a).
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
4.00
Just a handful of ingredients was all I needed to create the filling for this rich, decadent dessert! Combining my own salted caramel sauce with dark chocolate and dairy free milk, I've created a serious pleasure for your senses, that will leave you feeling totally indulged.
It's no-bake recipe also means that there's no wasting the goodness from it's healthier gluten-free ingredients. You get all the best bits of the cacao-rich base, and another hit from the chocolate filling.
NEW - This cheesecake is now also available with a gluten free, vegan biscuit base! Just make your preferred choice when ordering.
Ingredients:
Coconut milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Raw cacao powder*, Sunflower lecithin, Salted Caramel sauce (Raw agave nectar, Raw coconut sugar*, Sunflower spread, Coconut cream), Vanilla bean paste*, Pink Himalayan sea salt.
Nut Base: Raw Almonds, Raw Cacao powder*, Medjool Dates, Raisins*, Raw Coconut oil*, Raw Agave nectar*, Pink Himalayan sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy free sunflower spread, Unrefined caster sugar, Xantham gum.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat and soy(a).
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame. However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
