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Salted Caramel Cheesecake
4.50
Just a handful of ingredients was all I needed to create the filling for this rich, decadent dessert! Combining pockets of my own luscious salted caramel sauce with the rich flavour of 72% dark chocolate and dairy free milk, I've created a serious pleasure for your senses, that will leave you feeling totally indulged!
It's no-bake recipe also means that there's no wasting the goodness from it's gluten-free ingredients. When you opt for a nut base, you also get all the best bits of the cacao-rich base, and another hit from the chocolate filling.
This cheesecake is also available with a gluten free, vegan biscuit base! Just make your preferred choice when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Coconut milk, Chocolate* (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw Agave nectar*, Sunflower lecithin, Salted Caramel sauce (Unrefined Castor Sugar, Coconut Cream, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural Food Colours – Annatto, Curcumin), Vanilla extract*, Unrefined Pink Himalayan sea salt.
* = Certified organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan Sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
4.50
Just a handful of ingredients was all I needed to create the filling for this rich, decadent dessert! Combining pockets of my own luscious salted caramel sauce with the rich flavour of 72% dark chocolate and dairy free milk, I've created a serious pleasure for your senses, that will leave you feeling totally indulged!
It's no-bake recipe also means that there's no wasting the goodness from it's gluten-free ingredients. When you opt for a nut base, you also get all the best bits of the cacao-rich base, and another hit from the chocolate filling.
This cheesecake is also available with a gluten free, vegan biscuit base! Just make your preferred choice when ordering.
Also available in a 9" version - serves up to 12 people.
Ingredients:
Coconut milk, Chocolate* (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw Agave nectar*, Sunflower lecithin, Salted Caramel sauce (Unrefined Castor Sugar, Coconut Cream, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural Food Colours – Annatto, Curcumin), Vanilla extract*, Unrefined Pink Himalayan sea salt.
* = Certified organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan Sea salt.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
