|
|
|
Chocolate Orange Bombe Tartlet (Set of 6 individual tartlets)
35.00
(Available for delivery in person only)
The combination of very dark chocolate and mouth-watering zesty orange are a match made in culinary heaven! Then imagine the two together in a light as a feather mousse, and you have a delicious dessert that will linger on your taste buds for infinity!
A deep shortbread biscuit base infused with hearty-healthy cacao is lavished with a rich orange syrup. This is then topped with a dark chocolate dome, filled with chocolate orange mousse, with a core of rich orange syrup, which adds a luscious juiciness to the dark chocolate. Chocolate orange mousse is then piped around the edge and topped with dried orange pieces, and adorned with my signature dark orange plaque.
Ingredients:
Coconut Milk, Chocolate* (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw Agave nectar*, Orange juice*, Orange zest*, Chickpea brine*, Unrefined icing sugar, Xantham gum, Cream of tartar, Sunflower lecithin, Vanilla extract*, Wild Orange essential oil*.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
35.00
(Available for delivery in person only)
The combination of very dark chocolate and mouth-watering zesty orange are a match made in culinary heaven! Then imagine the two together in a light as a feather mousse, and you have a delicious dessert that will linger on your taste buds for infinity!
A deep shortbread biscuit base infused with hearty-healthy cacao is lavished with a rich orange syrup. This is then topped with a dark chocolate dome, filled with chocolate orange mousse, with a core of rich orange syrup, which adds a luscious juiciness to the dark chocolate. Chocolate orange mousse is then piped around the edge and topped with dried orange pieces, and adorned with my signature dark orange plaque.
Ingredients:
Coconut Milk, Chocolate* (72% Cacao) (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw Agave nectar*, Orange juice*, Orange zest*, Chickpea brine*, Unrefined icing sugar, Xantham gum, Cream of tartar, Sunflower lecithin, Vanilla extract*, Wild Orange essential oil*.
Gluten free, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
