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Chocolate Orange Bombe Tartlet
(Set of 6 individual tartlets)
30.00
(Available for delivery in person only)
The combination of very dark chocolate and mouth-watering zesty orange are a match made in culinary heaven! Then imagine the two together in a light as a feather mousse, and you have a delicious dessert that will linger on your taste buds for infinity!
A deep shortbread biscuit base infused with hearty-healthy cacao is lavished with a rich orange syrup. This is then topped with a dark chocolate dome, filled with chocolate orange mousse, with a core of rich orange syrup, which adds a luscious juiciness to the dark chocolate. Chocolate orange mousse is then piped around the edge and topped with dried orange pieces, and adorned with chocolate sculptures and my signature dark orange plaque.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Chickpea brine*, Unrefined icing sugar, Xantham gum, Cream of tartar, Sunflower lecithin, Vanilla Bean Paste*, Organic Wild Orange essential oil*.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
(Set of 6 individual tartlets)
30.00
(Available for delivery in person only)
The combination of very dark chocolate and mouth-watering zesty orange are a match made in culinary heaven! Then imagine the two together in a light as a feather mousse, and you have a delicious dessert that will linger on your taste buds for infinity!
A deep shortbread biscuit base infused with hearty-healthy cacao is lavished with a rich orange syrup. This is then topped with a dark chocolate dome, filled with chocolate orange mousse, with a core of rich orange syrup, which adds a luscious juiciness to the dark chocolate. Chocolate orange mousse is then piped around the edge and topped with dried orange pieces, and adorned with chocolate sculptures and my signature dark orange plaque.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Chickpea brine*, Unrefined icing sugar, Xantham gum, Cream of tartar, Sunflower lecithin, Vanilla Bean Paste*, Organic Wild Orange essential oil*.
* = Certified Organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is free from refined sugar, gluten, dairy, wheat, soy(a) and nuts.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
Storage Instructions:
Keep me chilled, 0-5°C. Exact date of production and Best Before Dates will be stated on the packaging.
