Whisky Chocolate Truffles
Whisky and chocolate pair to make the classic and most decadent of chocolate treats - the truffle!
But what are you to do when you're living a vegetarian/vegan/clean eating lifestyle, and you don't want to "fall off the wagon" just because you love your indulgences?
Hello Healthy Whisky Truffles!
I know some wouldn't associate alcohol with being "healthy", but you can have a little of what you fancy and still live a healthy lifestyle - so go for it I say! I've raised the bar with these truffles! These deliciously dark chocolate truffles are the most exquisite way to enjoy the combination of whisky and coconut cream in an organic chocolate shell. Their silky texture will "melt on your tongue", leaving you in a mouth-warming happy place!
Ingredients:
Chocolate* (72% Cacao) (Cacao mass, Coconut blossom sugar, Virgin cold pressed cacao butter), Raw coconut sugar*, Coconut cream, Sunflower lecithin, Whisky**.
* = Certified organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soya(a), refined sugar, eggs, nuts, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
** This is an extract from Coeliac UK's website re the presence of gluten and wheat in whisky: Even when a cereal that contains gluten is used as an ingredient, all spirits are distilled during the manufacturing process and this process removes any trace of gluten. Therefore, all spirit drinks (including malt whisky which is made from barley) are safe for people with coeliac disease.
NOTE As gluten and wheat intolerance can vary from person to person, you may want to seek advice from your health care practitioner before indulging in these whisky truffles.
Whisky and chocolate pair to make the classic and most decadent of chocolate treats - the truffle!
But what are you to do when you're living a vegetarian/vegan/clean eating lifestyle, and you don't want to "fall off the wagon" just because you love your indulgences?
Hello Healthy Whisky Truffles!
I know some wouldn't associate alcohol with being "healthy", but you can have a little of what you fancy and still live a healthy lifestyle - so go for it I say! I've raised the bar with these truffles! These deliciously dark chocolate truffles are the most exquisite way to enjoy the combination of whisky and coconut cream in an organic chocolate shell. Their silky texture will "melt on your tongue", leaving you in a mouth-warming happy place!
Ingredients:
Chocolate* (72% Cacao) (Cacao mass, Coconut blossom sugar, Virgin cold pressed cacao butter), Raw coconut sugar*, Coconut cream, Sunflower lecithin, Whisky**.
* = Certified organic
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soya(a), refined sugar, eggs, nuts, peanuts, or sesame.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
** This is an extract from Coeliac UK's website re the presence of gluten and wheat in whisky: Even when a cereal that contains gluten is used as an ingredient, all spirits are distilled during the manufacturing process and this process removes any trace of gluten. Therefore, all spirit drinks (including malt whisky which is made from barley) are safe for people with coeliac disease.
NOTE As gluten and wheat intolerance can vary from person to person, you may want to seek advice from your health care practitioner before indulging in these whisky truffles.
