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Strawberry & Hibiscus Cheesecake
£40
£40
Crammed full of real strawberries and strawberry puree, this cheesecake, is a strawberry lovers dream!
The filling is a combo of, where possible, locally-sourced organic strawberries (my taste testers said they tasted better, and I agree), cashews and agave blend together into a creamy, delicious texture. The sweetness of the organic strawberries is beautifully balanced by the tartness of the hibiscus, making it slightly tart and fruity with a hint of sweetness!
I also add some aquafaba (chickpea brine) to the recipe, making it smoother and lighter with only plants. Proof that with just a few 'real' ingredients, you can still have your decadent dessert and eat it!
This cheesecake is also available with a non-gluten, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Ingredients:
Cashews, Coconut milk, Strawberries*, Hibiscus, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Freeze dried strawberries, Lemon juice*, Chickpea brine*, Xantham Gum.
Non-Gluten, vegan ginger biscuit base: Unrefined caster sugar, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Non-Gluten, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces. To be on the safe side, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
The filling is a combo of, where possible, locally-sourced organic strawberries (my taste testers said they tasted better, and I agree), cashews and agave blend together into a creamy, delicious texture. The sweetness of the organic strawberries is beautifully balanced by the tartness of the hibiscus, making it slightly tart and fruity with a hint of sweetness!
I also add some aquafaba (chickpea brine) to the recipe, making it smoother and lighter with only plants. Proof that with just a few 'real' ingredients, you can still have your decadent dessert and eat it!
This cheesecake is also available with a non-gluten, vegan shortbread biscuit base! Just make your preferred choice when ordering.
Ingredients:
Cashews, Coconut milk, Strawberries*, Hibiscus, Raw Cacao butter*, Raw Agave nectar*, Sunflower lecithin, Freeze dried strawberries, Lemon juice*, Chickpea brine*, Xantham Gum.
Non-Gluten, vegan ginger biscuit base: Unrefined caster sugar, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Gluten free flour, Ground ginger, Ground cinnamon, Bicarbonate of soda, egg replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid).
Non-Gluten, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Natural food colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut Oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I cannot fully ensure that my environment is totally free of allergen traces. To be on the safe side, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
** Please note Large Cheesecakes are only available for delivery in person in or within approximately 15 miles of Leeds **
When I receive your order I will call you to arrange a convenient time for delivery, or for you to collect. As it is a perishable product, I will not be able to leave it anywhere where it can't be kept refrigerated. If you're outside of my delivery area, you can collect it from me instead. Just give me a call before ordering so that my site doesn't charge you for delivery!
When I receive your order I will call you to arrange a convenient time for delivery, or for you to collect. As it is a perishable product, I will not be able to leave it anywhere where it can't be kept refrigerated. If you're outside of my delivery area, you can collect it from me instead. Just give me a call before ordering so that my site doesn't charge you for delivery!
