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Chocolate Orange Cheesecake
£5
The combination of the rich flavour of dark chocolate, combined with sweet, yet zesty orange makes this dessert taste like an indulgent treat - and so it should!
I've blended rich and nourishing 72% dark chocolate and organic locally sourced orange juice and zest to make a mouth-watering fusion of silky smooth cheesecake filling. This combo is everything you would want in a decadent dessert, but without any unnecessary additives. If you opt for a crunchy almond and cacao base, you're also getting a few extra mouthfuls of antioxidant-rich nourishment too!
This cheesecake is also available with a non-gluten, vegan shortbread biscuit base! Just make your choice when ordering.
Also available in a 9" version that serves up to 12 people.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Sunflower lecithin, Vanilla extract*, Wild Orange essential oil*.
Decorative finishes: Edible gold glitter spray (sourced from natural sources)
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Non-Gluten, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I can't guarantee that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
£5
The combination of the rich flavour of dark chocolate, combined with sweet, yet zesty orange makes this dessert taste like an indulgent treat - and so it should!
I've blended rich and nourishing 72% dark chocolate and organic locally sourced orange juice and zest to make a mouth-watering fusion of silky smooth cheesecake filling. This combo is everything you would want in a decadent dessert, but without any unnecessary additives. If you opt for a crunchy almond and cacao base, you're also getting a few extra mouthfuls of antioxidant-rich nourishment too!
This cheesecake is also available with a non-gluten, vegan shortbread biscuit base! Just make your choice when ordering.
Also available in a 9" version that serves up to 12 people.
Ingredients:
Coconut Milk, Chocolate (72% Cacao)* (cacao mass, coconut blossom sugar, virgin cold pressed cacao butter), Raw agave nectar*, Orange juice*, Orange zest*, Sunflower lecithin, Vanilla extract*, Wild Orange essential oil*.
Decorative finishes: Edible gold glitter spray (sourced from natural sources)
Nut Base: Raw Almonds, Raw Cacao powder*, Dates, Raisins (Raisins, Sunflower oil), Raw Coconut oil*, Raw Agave nectar*, Unrefined Pink Himalayan sea salt.
Non-Gluten, Vegan Shortbread Biscuit Base: Gluten free flour, Dairy Free Sunflower Spread** (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471***, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Unrefined castor sugar, Xantham gum.
* = Certified Organic
** Sunflower spread recipe is free from dairy, lactose, gluten and hydrogenated fats or partially hydrogenated fats or fatty acids, and is Vegan Society accredited.
*** E471 is derived from plant sources only
Suitable for vegetarians and vegans. Hand made in Yorkshire.
Allergy advice:
For allergens see ingredients in bold. Product is made from ingredients that are non-gluten containing, and without using dairy, wheat, soy(a), refined sugar, eggs, peanuts, or sesame.
Caution: The nut base contains dates and nuts. Although every care has been taken to remove all fruit/nut stalks/stones/shells, occasionally some may still remain. Please remember that small children can choke on nuts, fruit/nut stalks/stones/shells.
All my products are prepared in a clean area and with separate utensils to those used with ingredients that may contain allergen traces to minimise cross contamination. However, I can't guarantee that my environment is totally free of allergen traces.
In the interests of your health and wellbeing, if you (or anyone you may give my treats to) have a serious allergy to any of the above allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my treats.
