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Vegan Chocolate Cake
24.00
This vegan / dairy free chocolate cake has two 8" layers, separated by vegan chocolate frosting. It's decadent, fluffy and rich, yet contains no gluten, eggs, dairy, wheat, soy or anything artificial!
This is a bespoke cake, so if you would love a cake with different ingredients, please click on the email me button below and I'll see how I can help!
Ingredients & Allergy information:
Your cake will be guaranteed to be made from a recipe that is free from eggs, refined sugar, dairy, gluten, wheat and soy, or anything artificial. Full ingredients and allergy advice will vary based on the ingredients used, and will be provided on the packaging, along with storage instructions.
Suitable for vegetarians and vegans. Handmade in Yorkshire.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
24.00
This vegan / dairy free chocolate cake has two 8" layers, separated by vegan chocolate frosting. It's decadent, fluffy and rich, yet contains no gluten, eggs, dairy, wheat, soy or anything artificial!
This is a bespoke cake, so if you would love a cake with different ingredients, please click on the email me button below and I'll see how I can help!
Ingredients & Allergy information:
Your cake will be guaranteed to be made from a recipe that is free from eggs, refined sugar, dairy, gluten, wheat and soy, or anything artificial. Full ingredients and allergy advice will vary based on the ingredients used, and will be provided on the packaging, along with storage instructions.
Suitable for vegetarians and vegans. Handmade in Yorkshire.
Made in a kitchen where nuts and gluten are present, and sesame and soy(a) ingredients may be present.
All my products are prepared in a clean area and with separate utensils to those used with ingredients containing dairy, gluten, wheat, soy(a) and sesame.
However, as I have no control of the environment in which the ingredients I use have been packed, I cannot guarantee that no cross-contamination will occur.
